Baking

Choose between bread-making or cake-baking! Carla specialises in classic Italian breads such as focaccia with semola rimacinatapizelle napoletane and pane casareccio. You’ll learn how to re-create these at home, using simple methodology, and covering all the essentials, from dough-making and kneading, to levitation and baking.

Discover Italian dolci, with little-known recipes for ricotta cake (cassola), classic crostate, and rare celebration cakes such as the beautiful Tuscan zuccotto.

Classes can be tailored to you, and include a lunch in which you’ll get to enjoy what you’ve prepared, as well as other dishes made with ingredients from Carla’s garden.

To find out what’s on, or to book, see Classes & Events.

 

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