Market to Table – Friday 20th January

Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome.  The idea is to start at the market, mostly Testaccio, Rachel’s local, where we fill bags and baskets with the best of the season.  We then walk back across the river to Trastevere and up to the kitchen that is latteria studio where Carla awaits – with more produce from her garden in Ostia.

Making fresh pasta is much of the day, as well as trimming, cutting and prepping the vegetables and other morsels that will make up part of a very convivial shared lunch.

We have set dates for all of 2017 so that travellers to Rome can plan ahead.  You can book a place by using the link to eventbrite which will be active for appointments 3 months out from each of the dates.  There will be an active link to dates available to book:

Friday March 17
Friday April 7
Friday 19 May
Friday 23 June
Friday 28 July
Friday 22 Sep
Friday 20 Oct
Friday 17 Nov
Cost is 100 euro per person, for which a 40 deposit is paid to hold your place.
Carla and Alice also do private cooking classes at latteria studio, you can email us on alicekiandra.adams@gmail.com or cookingwithcarla@virgilio.it for more info.
Thank you to Vanessa from Olives and Lucinda for the photos.  If you want to read her account of the very first Market to Table you can here.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s