Cakes & Puddings – Saturday 3rd December

Indulge your sweet side in this daytime lesson which focusses on cakes and special puddings and desserts.  Carla will teach basics and tricks to a flour-less chocolate cake with glaze, a very British trifle, a Florentine zuccotto, an oat and walnut fruit crumble and a Bonet from Piemonte.  The lesson culminates in lunch with lots of good things fresh from Carla’s garden.

Class commences at 9:30am at Latteria Studio.

For further info and to book contact Carla on cookingwithcarla@virgilio.it, or see Contact

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