Join Carla for a day time lesson in which you’ll learn the essentials of pasta dough and flour varieties, which will then be turned into ravioli di zucca, tagliatelle, chesnut flour pappardelle and a pasta timbale. The lesson will culminate in lunch gathered around a large table, where you’ll enjoy the dishes you’ve created, along with lots of good things brought fresh from Carla’s garden.
The lesson will begin at 9.30
For further info and to book contact Carla on cookingwithcarla@virgilio.it
Cooking with Carla 